Upon the puff pastry base I put some feta, little drops of pesto, a small amount of shallot, sliced tomatoes and a little more feta with a drizzle of olive oil.
Baked for 20 minutes on 200° then garnished with some olives & basil and a drizzle of olive oil and balsamic vinegar.
Tasty but the pesto did run so quite a lot of the taste was taken over by it.
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